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GISW Cafeteria Menu


For one lunch ticket you can choose to eat one of the following menu items or a sandwich (cheese, ham or salami on multigrain bread) or a large salad.

March 25th -March 29th

Monday:Italian Wedding Soup and Garlic Bread Toast (Beef Broth, Beef-Meatballs, Pasta, Spinach, Spices, Wheat Toast with Butter, Garlic, Spices)

Tuesday:Tortellini (Fresh Cheese Tortellini filled with Cheese; Sauce mad of Ham -contains Pork!-, Onions, Garlic, Half and Half, Butter, Flour, Milk, Spices, Vegetable Broth)

Wednesday:Gyros with Pita Bread, Tsatsiki und Cabbage Salad (Gyros contains Beef and Lamb; Tsatsiki made from Sour Cream, Yogurt, Cucumbers, Garlic, Olive Oil, Vineagar, Spices; Cabbage Salad made from Cabbage, Carrots, Oil, Apple Cider Vinegar, Spices; Pita contains Wheat Flour)

Thursday:Chicken Nuggets and Risotto (Breaded Chicken with Brown Rice, Onions, Garlic, Vegetable Broth, Spices, Carrots, Peas)

Friday:Fried Rice (Different kinds of Rice, Onions,Bacon, Egg, Carrots, Peas, Corn, Vegetable and Beefbroth, Soy Sauce, Spices-contains Pork!)



Menu changes possible due to unexptected school closings

When we unexpectedly close the school for a day, the lunch menu of the cafeteria will often change for the remainder of that week, because we prepare daily fresh lunches.

Lunch Tickets & Lunch Passes

Lunch passes are purchased during the admissions process. Students will receive their lunch pass on the first day of classes. The lunch program will begin on the first day of classes. In lieu of participation in the annual lunch program, individual lunch tickets can be purchased for $4.75 at the reception.


If you have any questions please contact Ms. Koehler, Director of Food Services and Operations, in the cafeteria.

phone: 301.767.3829
or cell: 240-418-3295


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