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GISW Cafeteria Menu


For one lunch ticket you can choose to eat one of the following menu items or a sandwich (cheese, ham or salami on multigrain bread) or a large salad.

October 22nd to October 26th

Monday:Pasta with Ham and Vegetables (Pasta with Onions, Garlic, Vegetable Broth, Corn, Carrots, Peas, Spices, Ham-contains Pork)

Tuesday:Wiener Sausages with Potato Salad and Roll (Sausages contain Pork!, potatoes, mayonnaise, egg, onions, spices, Wheat Roll)

Wednesday:Tomato Soup with "Green" Garlic Bread and Rice (Tomatoes, Soices, Cream, Wheat Baguette with Olive Oil, Spring Onions, Parsley, Garlic, Spices, Brown Rice)

Thursday:Breaded Chicken with Cheesy Broccoli Pasta (Chicken, Pasta with Cheddar, Vegetable Broth, Broccoli, Butter)

Friday:Lasagna (Pasta, Ground Beef, Onions, Garlic, Spices, Tomato Sauce, Tomato Paste, Parmesan, Ricotta, Mozzarella)

Vegetarian Option

Our vegetarians are also taken care of! At the beginning of the week after 9 am there is a list to sign up for you - just ring the bell! This way, we can offer a greater variety for everybody who wants to follow a meatless diet.



Menu changes possible due to unexptected school closings

When we unexpectedly close the school for a day, the lunch menu of the cafeteria will often change for the remainder of that week, because we prepare daily fresh lunches.

Lunch Tickets & Lunch Passes

Lunch passes are purchased during the admissions process. Students will receive their lunch pass on the first day of classes. The lunch program will begin on the first day of classes. In lieu of participation in the annual lunch program, individual lunch tickets can be purchased for $4.75 at the reception.


If you have any questions please contact Ms. Koehler, Director of Food Services and Operations, in the cafeteria.

phone: 301.767.3829
or cell: 240-418-3295


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